2 Piece Veg Samosa

Crispy turnovers with seasoned potatoes and green peas.

Kashmiri Pakora

Crispy, fried, mixed veggies with mild Indian herbs served with mint sauce.

Chilli Chicken

Cubes of chicken fried and tossed with onion, pepper and our chef�s special sauce.

Chicken Pakora

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Fried with chick pea batter.

3 Piece Spring Rolls

Fresh house made wraps with soy flavored shredded veggies and deep fried.

Palak Chat

Fried spinach with yogurt, mint and tamarind sauce.

Paneer Chilli

Marinated Indian cottage cheese tossed in chilli garlic sauce.

Cauliflower Manchurian

Gobi Florets fried and tossed with scallions and our chef's special sauce

Tandoori Wings

Chicken wings seasoned with Indian spices and cooked in tandoori clay oven

Fish ( Salmon)Pakora

Cubes of fish in chick peas butter.

3 Lentil Soup

Slow cooked lentils tempered with cumin and cilantro.

Tomato Soup

Tomato soup flavored with ginger and pepper topped with croutons.

Sweet Corn Soup

Perfect blend of vegetables, corn and cream garnished with pepper.

House Garden Salad

Lettuce, tomato, onion, cucumber and home made dressing.

Indian Green Salad

Slice Onion, Cucumber, carrot, tomato, garnish with lemon wedge and green Chilly

Chicken Tikka Salad

Garden Salad served with Tandoor Cooked chicken Tikka.

Chicken Tikka Masala

Barbequed tender chicken cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Makhani

Chicken cooked in tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Vindaloo

Goan specialty chicken cooked in stimulating hot and our curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Saagwala

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Shahi Korma

Traditional mughlai chicken curry cooked In a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Methi

Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Chettinad

Chicken cooked in coconut and peppercorn sauce with spices, fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Curry

Chicken cooked in coconut and peppercorn sauce with spices, fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Lamb Rogan Josh

Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg. Served with long grain basmati rice with a touch of cardamom and saffron.

Saagwala Ghost

Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs. Served with long grain basmati rice with a touch of cardamom and saffron.

Lamb Channa Chops

Braised racks of lamb cooked with garbanzo, onions and tomato sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Ghost Kadhai

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Goat Curry

Goat cooked with ground masala and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Ghost Vindaloo

Tender lamb pieces cooked with potatoes in firey tangy sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Lamb Pasanda

Lamb cubes simmered in onions and cashew based sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Handi Goat Masala

Chunks of goat meat slow cooked with tomatoes, onions and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Mutton Bhuna

Goat cooked on high flame with onion, yogurt, garlic, ginger and special spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Goat Chettinad

Tender goat cooked with South Indian spices and finish with coconut milk. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Tikka

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of side.

Chicken Malai Kabab

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a tandoori oven. Served with long grain basmati rice and choice of side.

Masaledar Boti Kabab

Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice and choice of side.

Chicken Tandoori

Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with long grain basmati rice and choice of side.

Lamb Chops

Rack of lamb marinated Mustard Oil, Turmeric, and Spices. Served with long grain basmati rice and choice of side.

Maharani Salmon

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of side.

Angaarey Jhinga

Jumbo prawns marinated in yogurt, lemon juice, delicately spiced and cooked in tandoori clay oven. Served with long grain basmati rice and choice of side.

Indish Mix Kababs

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in a charcoal oven. Served with long grain basmati rice and choice of side.

Prawn Tikka Masala

Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Shrimp Kadhai

Tiger shrimp and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Served with long grain basmati rice with a touch of cardamom and saffron.

Shrimp Vindaloo

Tiger shrimp and potatoes cooked with onion, chilly and vinegar sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Indish Machli

Marinated Atlantic salmon cooked in the tandoori oven and finished with chef's special savory sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Salmon Tikka Masala

Barbecued tender salmon cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Saag Paneer

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Malai Kofta

Dumplings made of vegetables, cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Smoked Eggplant Bhartia

Slow roasted ground eggplant saut�ed with ginger, onions, tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

9 Jewels of Vegetables

Assorted vegetables, nuts cooked with onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Punjabi Chole

A North Indian specialty of garbanzo cooked with onion, tomato and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Tadka Yellow Dal

Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Paneer Makhani

Traditional North Indian dish made with cheese cottage cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Paneer Methi Malai

Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Paneer Methi Mutter

Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Okra Masala

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Dum Aloo Gobi

Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Dal Makhani

Traditional preparation of black lentils simmered overnight with onion, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Paneer Tikka Masala

Cottage cheese marinated in tangy tomato sauce and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Paneer Kadhai

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Chicken Biryani

Basmati rice cooked with chicken, herbs, spices and mint flavored in saffron and delicate spices. Served with raita.

Lamb Biryani

Cubes of lamb cooked with basmati rice and finished with aromatic spices. Served with raita.

Vegetable Biryani

Basmati rice cooked with vegetables, herbs, spices, mint, flavored in saffron and delicate spices. Served with raita.

Goat Biryani

Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita.

Mughlai Jhinga

Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.

Shrimp Biryani

Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.

Indish Exotic Biryani

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.

Hakka Noodles Veg

Noodles tossed with julienne vegetables.

Veg Fried Rice

Basmati rice tossed with vegetables.

Hakka Noodles Egg

Noodles tossed with chicken, egg and vegetables.

Fried Rice Egg

Cooked basmati rice wok tossed with chicken, egg and vegetables.

Fried Rice Chicken

Hakka Noodles Chicken

Plain Naan

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Tandoori Roti

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Chilli Naan

Naan with chilli and fresh herbs baked in a tandoori clay oven.

Indish Special Naan

Chicken. Naan stuffed with chopped chicken spiced to taste and baked in the tandoori clay oven.

Aloo Paratha

Bread stuffed with potatoes, peas, slightly spiced and baked in the tandoori clay oven.

Paneer Kulcha

Naan stuffed with homemade cottage cheese baked in tandoori clay oven.

Garlic Naan

Naan with garlic and fresh herbs baked in a tandoori clay oven.

Peshwari Naan

Sweet naan stuffed with dry fruits, nuts and raisins cooked in a tandoori clay oven.

Pudina Paratha

Wheat bread flavored with mint, and baked in tandoori clay oven.

Bread Basket

Combination of plain naan, garlic naan and roti.

Raita

Whipped yogurt with onion, tomatoes and a cucumber with a touch of spice.

Pickle

Mango, lemon, carrot and chilli all infused in sour and spicy taste.

Papad

Spicy and salty crispy thin wafers made of lentil flour.

Rice

Steamed Basmati Rice

Gulab Kheer

Traditional Indian rice pudding with almonds and raisins flavored with rose water.

Gulab Jamun

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

Gajar Halwa

Shredded carrot reduced in milk, sugar and garnished with almonds.

Kulfi

Homemade Indian ice cream with mango and pistachios.

Rasmalai

Fresh homemade cottage cheese patties in sweetened milk and garnished with pistachios.

Dessert Platter

Combination of assorted desserts Gulab Jamun, Rasmalai and Kulfi.

Masala Chai

Indian popular tea.

Mango Lassi

Cold drink consisting of sweetened mango pulp and yogurt.

Salt Lassi

Blended yogurt with salt.

Strawberry and Mango Smoothie

Blended with honey, pineapple juice and ice cube.

Mango Smoothie

Blended with honey, pineapple juice and ice cube.

Sweet Lassi

Blended yogurt with sugar.

Virgin Pina Colada

Pineapple juice, coconut milk, brown sugar, ice cube and blend together.

Soda